The restaurant is under the direct care of the family Villazzi, with the help of a young chef, who offers a selection of emilian traditional food, served in an innovative way, always taking care of our guests' health. The pasta is still home- made. On request vegetarian menus of different countries are available. The best D.O.C. wines of the Piacenza hills are in our cellar. The restaurant remains open till late, so that there are no time problems for lunch as well as for dinner.

To cook is for us a love expression, every dish is the result of a research and preparation that ends serving it at your table with a smile.

If you want to get our menu, send a message to prenotazioni@hotelleruote.it